Egg Drop Soup with Seaweed Recipe - Adams Fairacre Farms
Chicken broth, eggs and seaweed make this a delicious, and nutritious, easy soup for any time. Drizzle with sesame oil for added flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 4 cups Chicken broth
- 1 sheet Edible dried seaweed, torn into small pieces
- 1 slice Ginger, finely chopped
- 2 Large eggs, lightly beaten
- 1 Scallion, finely chopped
- Salt, to taste
- Black pepper, to taste
- Sesame oil, optional
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