Lincoln Log Cake Recipe: How to Make It
To celebrate Presidents' Day, try this treat from Mary Thomas of Hartford, Wisconsin. "My mother always made this cake roll in February," she remembers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 large eggs, separated
- 3/4 cup sugar, divided
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- FROSTING:
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 cup water
- 2 ounces unsweetened chocolate, grated
- 2 tablespoons plus 2 teaspoons butter
- 1 teaspoon vanilla extract
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