Lemon Cake Roll Recipe: How to Make It
This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.
Keywords
- lemon cake roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 large eggs
- 1 cup sugar
- 3 tablespoons cold water
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- FILLING:
- 3 tablespoons all-purpose flour
- 1 large egg, lightly beaten
- 3/4 cup water
- 1/4 cup lemon juice
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