Easy Japanese Hot Pot Recipe – Shabu-shabu

Ingredients

• 1 Japanese Soup Base (starter)
• Handful of Clams or King Crab Leg Shells
• 3 to 4 Bok Choy
• Handful Crown Daisy
• 1/4 to 1/2 Chinese Cabbage (cut into bite size pieces)
• 2 green onion (inch long slices)
• 2 oz Matsutake (pine mushroom)
• 2 oz Oyster Mushroom
• 2 oz Maitake (Hen-of-the-wood mushroom)
• 2 oz Enokitake (golden needle mushroom)
• 2 oz Thinly Sliced Sukiyaki Beef
• 2 oz Thinly Sliced Pork Belly or Pork Shoulder
• 2 oz Tiger Prawn
• 2 King Crab Legs
• Clams
• Oden (fish cake)
• Ponzu Sauce
• Sesame Yuzu chili pepper sauce
• Udon
• Left over rice