Make Sukiyaki Beef: Authentic Japanese Hot Pot No.1 Recipe

Ingredients

• 2-3 stems shungiku ((Chrysanthemum greens, small branches/leaves only))
• 10-15 leaves napa cabbage (chopped into 1 in pieces)
• 1 piece Tokyo Negi ( (large fat Japanese green onions, regular green onion can be subbed!))
• 1 cup sliced onions
• 4-6 whole shiitake mushrooms (sliced)
• 1 package firm Tofu (14 oz, drained cut into 1/2-1 in cubes)
• 1-2 packages shirataki noodles (14 oz each, white or brown)
• 1 package enoki mushrooms
• 1/2 lb thinly sliced beef (i like ribeye)
• 200 mL mirin
• 200 mL soy sauce
• 200 mL dashi stock (or water + more, if broth gets too low)
• 2-3 tsp sugar
• white rice (or udon (1/2 package per person))
• shichimi (Japanese pepper (optional))