Spring Pasta | Davinci Signature
Asparagus, peas, and prosciutto top this Spring Pasta in a burst of fresh flavors. Make it with DaVinci Penne Rigate for an easy, delicious weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davincipasta.com.
Ingredients
- 1 lb DaVinci Penne Rigate
- 2 tablespoons DaVinci Olive Oil
- 3 cloves garlic, minced
- 1 bunch asparagus, ends removed and chopped
- 1 bunch green onions, chopped
- 2 cups frozen peas
- 3⁄4 cup white wine
- 1 lemon, juiced
- 1 4oz package prosciutto, cut into ribbons
- Parmesan cheese, grated (for serving)
- Fresh basil, for serving
- Salt and pepper
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