Spring Pasta Primavera – Fustini's Oils & Vinegars
A fresh, vibrant pasta primavera with asparagus, snow peas, cherry tomatoes, and mushrooms in a creamy basil and citrus balsamic sauce. Perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 1/2 cups chopped asparagus, cut into 2" pieces
- 1 1/2 cups halved snow peas
- 5 tablespoons Fustini's Basil Crush olive oil, divided
- 5 garlic cloves, minced, divided
- 1/8 teaspoon red pepper flakes, divided
- 2 cups halved cherry tomatoes
- 2 tablespoons Fustini's Citrus Oregano balsamic
- 1/2 pound of your favorite pasta
- 5-6 shiitake mushrooms, sliced
- 3/4 cup cream
- 1 tablespoon Fustini's Parmesan Spice blend
- 1/2 cup grated Parmesan cheese, plus more for garnish
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