Cauliflower, sweet potato and sweetcorn soup Recipe | Samsung Food App
This soup uses the sweeter vegetables for that sweet and savoury taste. It is a real mix of seasons with cauliflowers grown all year round, sweet potatoes harvested from October to March, and late...
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Ingredients
- 2 tbsp olive oil
- 1 onion (finely chopped)
- 2 celery stalks (finely sliced)
- 500 g cauliflower (cut into florets)
- 500 g sweet potato (cut into 1 cm cubes)
- 200 g frozen or tinned sweetcorn
- ½ lemon (juiced)
- 1 tsp hot smoked paprika
- 500 ml vegetable stock
- 500 ml oat/cashew/almond milk
- salt and white pepper to taste
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