Kanten Brownie • Recipes • Internacional Macrobiotics School
Enjoy a unique Kanten Brownie with azuki beans and hazelnuts, perfect for macrobiotic enthusiasts!
Ingredients
- 1/4 cup of azuki beans (or 150gr cooked beans)
- 2 tbsp kanten (agar-agar)
- 1 cup of water
- 2 tbsp of powdered coffee grain
- 2 tbsp of concentrated apple juice (or rice syrup)
- 30gr chopped raisins
- 20gr chopped hazelnuts
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