General Tsos Chicken Sweet Spicy Takeout at Home
Skip the takeaway This sweet General Tsos Chicken Sweet recipe gives you crispy chicken in a fingerlicking sauce Easy to make better than takeout Get the recipe
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch (2.5cm) pieces
- 1 large egg, lightly beaten
- 1 tbsp cornstarch (cornflour)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ground white pepper
- 1/4 tsp salt
- 1 cup (120g) all-purpose flour
- 1 cup (120g) cornstarch (cornflour)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground white pepper
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/3 cup (80ml) chicken broth (stock)
- 1/4 cup (60ml) soy sauce
- 1/4 cup (60g) granulated sugar
- 2 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp water
- Vegetable oil, for deep frying (about 4 cups / 1 litre)
- Sesame seeds (optional)
- Chopped green onions (scallions) (optional)
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