General Tsos chicken Recipe | Samsung Food App
Crispy, sweet and spicy chicken.
Ingredients
- • 2 large egg whites
- • 2 tablespoons coconut aminos (can sub regular soy sauce)
- • 1 tablespoon Chinese rice wine or dry sherry
- • 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2 inch pieces
- For the Coating:
- • 3/4 cup arrowroot flour (or cornstarch if no allergy)
- • 1/4 cup all-purpose flour gluten free: substitute GF flour (**Namaste/Pamela's all purpose, bob's red mill 1:1 all work)
- • 1/2 cup chicken stock
- • 2 tablespoons Chinese rice vinegar
- • 2 teaspoons sesame oil
- • 2 tablespoons Chinese rice wine or dry sherry
- • 3 tablespoons coconut sugar (or table sugar)
- • 2 teaspoons arrowroot
- • 1 tablespoon cooking oil
- • 2 large cloves garlic minced
- • 2 teaspoons minced ginger
- 4 small dried red chilies seeded and broken into pieces
- • 3 green onions cut into 1 inch pieces
- • High heat oil for deep frying (can be baked)
- 3 TB coconut aminos (big tree brand less salty) or can use low sodium soy sauce
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