Ground Beef Chile Relleno Casserole (Easy)
A simplified chile relleno casserole with seasoned ground beef, roasted green chiles, and melted cheese in a fluffy egg bake. All the flavor, none of the frying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Can opener
- Paper towel
- Spatula
Ingredients
- 4 large poblano peppers, roasted, seeded
- 1 lb ground beef
- ½ medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp pepper
- ½ tsp crushed red peppers
- 1 ½ cups Monterey Jack cheese, shredded
- 1 ½ cup sharp cheddar cheese, shredded
- 1 cup Pepper Jack cheese, shredded
- 1 ½ cups half & half
- ⅓ cup all-purpose flour
- 5 eggs
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