Low-Carb Chile Relleno Casserole (with Ground Beef)
This low-carb chile relleno casserole features ground beef, green chiles, creamy tomato sauce, and melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1 pound ground beef
- 2 teaspoons taco seasoning
- 4 fresh poblano chiles or two 7-oz jars of whole or chopped green chiles ((broiled with charred skin peeled off and seeded))
- 1 cup heavy cream
- 6 ounces can tomato paste
- 1 packet cilantro-tomato seasoning SAZON (optional)
- 6 large eggs
- 2 cups pepper jack cheese, shredded
- 1 cup Cheddar cheese or Monterrey Jack cheese, shredded
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