Christmas Crêpes with Nutella®
From French tradition, right into your menu. With crepes and Nutella you can't fail the holiday breakfast. A tiny and delightful veil of hazelnut cream spread on a hot, tasty crepe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 125g pastry flour
- 375g whole milk
- 3 eggs
- 45g melted butter
- 20g granulated sugar
- a pinch of salt
- 1 vanilla pod
- vegetable oil
- 60g Nutella®
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