Nutella Crepes — Easy French Recipe
Learn to make perfect Nutella crepes with this easy step-by-step recipe. Thin, delicate French crepes filled with rich chocolate-hazelnut spread.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Non-stick 8-inch pan
- Pastry brush
- Ladle
- Thin spatula
- Spoon
- Offset spatula
- Plate
- Stove
- Kitchen towel
- Oven
Ingredients
- 1 cup flour
- 2 egg
- 1 cup milk
- 1 cup water
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tsp salt
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