Classic Osso Buco Recipe
Preheat oven to 325°F (165°C). Pat the veal shanks dry with paper towels to remove any excess moisture. Season the veal shanks with salt and black pepper, then dredge them in flour, shaking off any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Ingredients
- 480 ml beef broth
- 2 grams black pepper
- 2 carrots
- 2 celery stalks
- 240 ml dry white wine
- 50 grams flour
- 15 grams fresh parsley
- 2 cloves garlic
- 5 grams lemon zest
- 60 ml olive oil
- 1 onion
- 5 grams salt
- 400 grams tomatoes
- 4 veal shanks
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