Osso Buco - Recipe - WhatsCook

Ingredients

• 4 veal Shanks (about 1.5kg)
• Salt and pepper to taste
• 2 tbsp Olive oil
• 1 onion , chopped
• 1 carrot , chopped
• 1 celery Stalk, chopped
• 2 cloves Garlic, minced
• 250 ml White wine
• 500 ml Beef broth
• 400 g Canned tomatoes, crushed
• 2 sprigs Fresh thyme
• 1 bay Leaf
• Gremolata (lemon zest, garlic, parsley) for serving