Couscous with vegetables and harissa - recipe | FoodPal
Wash and clean broccoli. Cut off the thick stem, peel and cut into 1 cm cubes. Divide remaining broccoli into florets. Quarter the peppers, remove the seeds, wa
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Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- 1 (150 g) Bell pepper (red, fresh)
- 1 Teaspoon Olive oil
- ¼ (125 g) Broccoli (fresh)
- 100 ml Water (still)
- ¾ (2 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ Teaspoon Curry powder
- 40 g Peas (green, frozen)
- 1 Tablespoon Vegetable broth
- 50 g Couscous, couscous
- 1 (46 g) Spring onions, scallions (fresh)
- ½ Tablespoon Harissa spice paste
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