Couscous with Vegetables
This traditional dish from Western Sahara is a perfect combination of couscous, vegetables and spices. It is a simple and easy to make dish that is sure to please everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 cups Couscous
- 1 cup Carrots
- 1 cup Onions
- 1 cup Tomatoes
- 1 tbsp Olive Oil
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Pepper
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