Smoked Salmon with creamy scrambled eggs and chives
Indulge in creamy scrambled eggs with smoked salmon and chives—perfect for a quick, flavorful meal. Serves 4 | Prep: 5 min | Cook: 4 min
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Ingredients
- 8 slices Huon premium cold smoked salmon
- 8 slices sourdough (toasted)
- 5 large free-range eggs
- 1 tbsp.cream
- 2 tbsp.butter
- 2 tbsp.chives (snipped)
- 8 trussed baby tomatoes
- 1 tbsp.extra virgin olive oil
- ½ cup micro herbs
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