Sweet Fall Magic: Caramel Apple Toffee Pie Recipe for All - Beard and Bonnet

Ingredients

• 6 large (1260 grams) Granny Smith or Jonathan apples, cored, peeled, and sliced about ⅛-inch thick
• 1 cup (240 grams) homemade toffee bits, or Heath brand
• ½ cup (100 grams) packed light brown sugar
• ½ cup (100 grams) granulated sugar
• ¾ cup (96 grams) all-purpose flour
• ¼ cup (32 grams) all-purpose flour
• 4 tbsps (57 grams) unsalted butter
• 5 tbsps (71 grams) unsalted butter, cold, cut into small pieces
• ¼ cup (59 ml) heavy cream
• 2 tbsps (25 grams) granulated sugar
• 4 tbsps (50 grams) light brown sugar
• 1 tsp cinnamon
• 1 single crust Best Ever Pie Crust, chilled overnight
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• ¼ tsp nutmeg
• ½ tsp salt
• 1 tsp cornstarch