Apple and toffee crumble pie Archive

Apple and toffee crumble pie Archive

beebrecipes.co.uk

If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee...

View Original

Share this recipe:

Ingredients

  • oil, for greasing
  • 450g/1lb soft dark brown sugar
  • 5g/¼oz cream of tartar
  • 100g/3½oz golden syrup
  • 130g/4½oz black treacle
  • 225g/8oz butter
  • 115g/4oz sugar
  • 1 free-range egg yolk
  • 400g/14oz flour, sifted
  • 100g/3½oz butter
  • 100g/3½oz sugar
  • 1 orange, zest only
  • 4 bramley apples, peeled and diced
  • 1 cinnamon stick
  • 4 eating apples (such as Cox or Royal Gala), peeled and diced
  • 200g/7oz plain flour
  • 100g/3½oz caster sugar
  • 35g/1¼oz ground almonds
  • 10g/¼oz flaked almonds
  • 80g/2½oz butter, softened
  • custard, crème fraîche, ice cream or clotted cream

More Like This