Italian vegetarian sausage rolls
Italian-inspired vegetarian sausage rolls made with lentil bolognese, sunflower seeds, and puff pastry. Perfect for sharing on any occasion.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Pastry brush
Ingredients
- 2 cups vegetarian lentil bolognese – follow the recipe HERE
- 1/2 cup sunflower seeds
- 1/2 cup rolled oats
- 3 free range eggs
- 1/2 teaspoon dried oregano plus extra for the top
- 3 sheets puff pastry
- sea salt
- black pepper
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