Vegetarian Sausage Rolls Recipe
Crisp puff pastry and a hearty sweet potato filling make these vegetarian sausage rolls the perfect snack to quell hunger cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Pastry brush
- Nonstick skillet
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2½ sheets frozen puff pastry, thawed
- 1 egg, beaten
- 2 tsp black sesame seeds
- Spicy tomato relish & creme fraiche, to serve
- Filling
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 1 clove garlic, crushed
- 3 tsp ground Moroccan seasoning
- 400g sweet potato, peeled, grated
- 400g can brown lentils, drained, rinsed
- ½ cup dried breadcrumbs
- ½ cup quick oats
- 1½ cups (140g) grated vintage cheddar
- 2 tbsp finely chopped Italian parsley
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