Green Beans and Arugula Recipe | Epicurious

Green Beans and Arugula Recipe | Epicurious

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This dish is a welcome departure from run-of-the-mill sides. Lemon zest and golden garlic give wilted arugula and tender green beans multidimensional flavor.

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Ingredients

  • 1 1/2 lb green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 3 large garlic cloves, thinly sliced lengthwise
  • 1/2 lb arugula, tough stems discarded and leaves chopped (6 cups)
  • 1 teaspoon finely grated fresh lemon zest
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

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