Ginger Garlic Green Beans Recipe | Epicurious
Green beans cooked crisp-tender retain their vivid color and snap, bringing garden freshness to the table no matter what the season. In this quick Asian-inspired side dish, toasted sesame seeds—...
Ingredients
- 1 pound green beans, trimmed
- 3 garlic cloves
- 1 tablespoon soy sauce
- 1 tablespoon grated peeled ginger
- 2 teaspoons rice vinegar (not seasoned)
- 1 tablespoon vegetable oil
- 1/2 teaspoon Asian sesame oil
- 1 1/2 teaspoon sesame seeds, toasted
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