Yellow Squash Tots with Lemon Garlic Yogurt Dip! by Christine Hryniszak
Yellow Squash Tots with Lemon Garlic Yogurt Dip! Yum! This is a great way to sneak in more veggies and use up some of that summer squash! I love these baked or
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Cooking tools:
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Kitchen towel
Ingredients
- 3 whole Yellow Squash
- 2 cloves Garlic
- .75 cup Breadcrumbs
- .5 cup Pecorino Romano
- .25 cup Parmesan Cheese
- .5 whole White Onion
- 1 whole Egg
- 1/3 cup Plain Greek Yogurt
- .5 whole Lemon
- 1 tsp Parsley
- .25 tsp Garlic Powder
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