Summer Squash Tahini and Yogurt Dip
Summer Squash Tahini and Yogurt Dip The ingredients here are very baba ganoushish, but with squash rather than eggplant. You […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Cooking tools:
- Blender
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 T. olive oil
- 1 cup pulp of summer squash, peeled and chopped
- 1 1/2 T. tahini
- 1 small clove garlic (or scapes), minced
- 1/2 tsp salt
- 1 tsp lemon juice
- 1/2 cup plain Greek yogurt, or 2/3 of regular yogurt, drained to 1/2 cup
- Ground cumin to taste
- Black pepper to taste
- Salt to taste
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