Zucchini chips with parmesan cheese - recipe | FoodPal

Zucchini chips with parmesan cheese - recipe | FoodPal

www.foodpal-app.com

Preheat oven to approx. 200° C top-bottom heat. Wash the zucchini and cut into slices about 1.5 mm thick. Parmesan grate. Line a baking tray with baking paper

Keywords

  • zucchini
  • cheese
  • parmesan
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Ingredients

  • 2 Pinch(s) Salt, table salt, sea salt
  • 2 Pinch(s) Pepper (black)
  • 30 g Parmesan cheese
  • 1 (210 g) Zucchini (fresh)

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