Baked Rigatoni napoletani with tomatoes | Pasta De Cecco Nedherlands Recipes
Italian recipes: recipes for sauces and pasta | Baked Rigatoni napoletani with tomatoes | De Cecco Netherland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 320 g Rigatoni Napoletani n° 124
- 400 g ripe tomatoes
- 4 tbsp grated Pecorino cheese
- 2 cloves garlic
- 30 g Italian parsley
- salt and pepper
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