Baked Rigatoni napoletani with tomatoes | Pasta De Cecco Croatia Recipes
Italian recipes: Baked Rigatoni napoletani with tomatoes. De Cecco Croatia | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Baking dish
- Grater
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Serving platter
- Oven
- Stove
- Spoon
Ingredients
- 320 g Rigatoni Napoletani n° 124
- 400 g ripe tomatoes
- 4 tbsp grated Pecorino cheese
- 2 cloves garlic
- 30 g Italian parsley
- salt
- pepper
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