Peruvian Chickpea and Chard Stew
Get out your bowl and spoon – it's time to make our delicious, nourishing Peruvian Chickpea & Chard Stew! It's packed with protein, herbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Colander
- Can opener
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups chickpeas, canned, drained and rinsed
- 1/2 red onion
- 2 cloves garlic, minced or pressed
- 1 medium tomato
- 1 jalapeño pepper, diced
- 3 cups chard leaves, chopped, stems reserved
- 1 tsp rosemary, fresh, chopped
- 2 tablespoons olive oil
- 2 cups water
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