Kombdi, Jira Ghalun (Cumin-Scented Chicken) | America's Test Kitchen

Ingredients

• 3⅓ cups water, divided
• ¼ cup plain whole-milk yogurt, plus extra for serving
• 8 garlic cloves, smashed and peeled
• 1 (2-inch) piece ginger, peeled and chopped coarse
• 1½ tablespoons paprika
• 1 tablespoon table salt, divided
• 1½ teaspoons cayenne pepper
• 2 tomatoes, cored and chopped coarse
• 2¾ pounds chicken drumsticks (about 8 large drumsticks)
• 3 tablespoons cumin seeds
• ¼ cup vegetable oil
• 1 large onion, chopped fine
• ½ cup fresh cilantro leaves