Chummus Crusted Chicken - Kosher.com
Submitted by Ayelet Ribakow If you’re looking for a super easy supper this is for you! You can substitute the homemade
Ingredients
- 1.5 lbs chicken cutlets
- 1 cup chummus (use store-bought or see recipe below)
- Juice of 1/2 a lemon
- 1 teaspoon paprika
- 1 tablespoon parsley
- 1 tablespoon za’atar (optional)
- 1 can garbanzo beans
- 1/4 cup olive oil
- 3 tablespoons water
- 5 cloves garlic
- Salt and pepper to taste
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