Air Fryer Ribs (Chinese Style Garlic Ribs) - Healthy World Cuisine
Delicious finger-licking Chinese-Style Garlic Ribs (Suàn xiāng páigǔ - 蒜香排骨) are tender pork, air fryer ribs with the perfect little chew.
Ingredients
- 1.5 pounds pork ribs (baby back (排骨))
- 2 egg whites (beaten (蛋清))
- 2 teaspoon salt ((盐))
- 1 teaspoon garlic powder (dried ground (大蒜粉))
- 2 tablespoon sugar (or sugar alternative (糖))
- 1/4 cup rice wine ((shao xing wine or a dry sherry) (料酒))
- 1/2 teaspoon white pepper (or to taste)
- 1 tablespoon sesame oil (or other oil of choice (油))
- oil spray (oil air fryer rack lightly to prevent sticking )
- 1 tablespoon oil (to fry the garlic, ginger and green onion)
- 2 teaspoons ginger
- 7 cloves garlic (fresh peeled and minced (大蒜))
- 5 whole green onion (finely minced or leek (大葱))
- chili peppers (garnish- finely chopped chili peppers to taste - optional)
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