One Great Steak | Command Cooking

Ingredients

• 1/4 pound baby red potatoes, washed and cut into quarters
• 1 medium carrot, peeled and thickly sliced
• 2 cloves garlic, whole and peeled
• 1 tablespoon olive oil, divided
• 1/4 teaspoon kosher salt, divided
• 1/4 teaspoon black pepper, divided
• 1/4 teaspoon dried rosemary, divided
• 1 (6-8-ounce) sirloin steak, cut into 1/2-inch-thick slices