Traditional Beef Stew - Multi-Cookers - Recipes - Presto®

Ingredients

• 1 1/2 tablespoons vegetable oil
• 2 pounds beef stew meat
• 4 cups beef stock or broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small onion, diced
• 3 carrots, cut into 1-inch pieces
• 1 cup sliced mushrooms
• 1 cup peas
• 1 cup sliced celery
• 1 to 2 tablespoons cornstarch, optional
• 1 to 2 tablespoons cold water, optional