Traditional Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Chuck (cut into 1-inch cubes)
• 2 tbsp Olive Oil
• 1 large Onion (chopped)
• 3 cloves Garlic (minced)
• 4 cups Beef Broth
• 2 cups Carrots (sliced)
• 2 cups Potatoes (diced)
• 2 tbsp Tomato Paste
• 1 tsp Dried Thyme
• 1 tsp Salt (to taste)
• 1 tsp Black Pepper (to taste)