Kua Mee (Pad Lao) – Crafts to Crumbs

Ingredients

• 4 eggs
• 1/8 teaspoon salt
• Pinch of MSG
• 1-2 teaspoons vegetable oil
• ½ lb (.25 kg) chicken or meat of choice (cut into small pieces)
• ½ teaspoon salt
• ¼ teaspoon MSG
• 1-2 teaspoons Sweet Soy
• 1 clove mince garlic (optional)
• 1 lb (454g) package rice stick noodles
• ½ cup (100g) sugar
• 2-3 tablespoons vegetable oil
• 1 cup (237ml) water (plus more if needed)
• 1 teaspoon MSG
• 1 ½ teaspoon salt
• 1 ½ – 2 tablespoons Sweet Soy Sauce (Kwong Hung Sauce – blue cap)
• 4-5 cloves garlic (minced)
• Green Onions (long cuts preferred)
• Bean Sprouts