Easy Lo Mein Spaghetti Weeknight Winner in 25

Ingredients

• ¼ cup (60 ml) low-sodium soy sauce
• 2 tablespoons (30 ml) oyster sauce
• 1 tablespoon (15 ml) sesame oil
• 1 tablespoon (15 ml) rice vinegar
• 1 tablespoon (15 g) cornstarch
• 1 teaspoon (5 ml) granulated sugar
• ½ teaspoon ground ginger
• ¼ teaspoon white pepper
• 1 pound (450g) spaghetti
• 1 tablespoon (15 ml) vegetable oil
• 2 cloves garlic, minced
• 1 inch piece of ginger, peeled and minced
• 1 cup (about 115g) shredded carrots
• 1 cup (about 100g) sliced green onions
• 1 cup (about 150g) sliced mushrooms
• 8 oz (about 225g) cooked chicken, shrimp, or tofu (optional)