Tasty Chicken Lo Mein with Spaghetti - Cook with Carla
Swap traditional lo mein noodles for spaghetti in this easy stir-fry. Packed with colorful veggies and a bold sauce, it’s done in half an hour!
Ingredients
- 2 green onions, chopped for topping
- 2 cups mixed vegetables (carrots, broccoli, bell peppers)
- 3 cloves of garlic, finely chopped
- 1 pound chicken breast, cut into thin strips
- 8 ounces of spaghetti noodles
- 2 tablespoons of cooking oil
- 1/4 cup of soy sauce
- 1 tablespoon cornstarch blended with 2 teaspoons water
- 2 teaspoons of sesame oil
- 1/2 cup of chicken stock
- 1/2 teaspoon of ground ginger
- 2 tablespoons oyster sauce
- Salt and pepper as needed
- 1 teaspoon sugar
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