Making a Bouquet Garni
A bouquet garni—a neatly tied bundle of parsley, thyme, and bay leaf—adds a layer of herbaceous flavor to stocks, the first stage of preparing a sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Kitchen shears
Ingredients
- 2 outer green leek leaves
- 15 sprigs flat-leaf parsley
- 2 sprigs fresh thyme
- 2 dried bay leaves
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