Make Your Own Bouquet Garni Recipe, Dried or Fresh
French recipes often call for bouquet garni, a mix of herbs added to soups and stews for flavor. Two bouquet garni recipes, fresh or dried.
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Pot
- Measuring cup
- Measuring spoon
Ingredients
- 1 bay leaf
- 3 sprigs thyme
- 4 sprigs parsley (large , including stalks)
- 1/2 stalk celery (with leaves)
- a few black peppercorns
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