Wilson Farm Recipes : Butternut Squash Risotto
Butternut Squash Risotto made with steamed mashed squash, onion, garlic, and arborio rice in vegetable stock. A delicious recipe from Wilson Farm's kitchen!
Ingredients
- 2 ½ lbs. butternut squash, steamed and mashed
- ½ onion, chopped
- ½ Tbsp. garlic, chopped
- ½ lb. arborio rice
- ½ gal. vegetable stock
- ½ stick butter
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