Yorkshire Pudding | Emerils.com
Don't use non-stick muffin tins for these. You need the aluminum ones. The tins must be very hot and the pudding batter needs to be able to "grip" the sides in order to have their characteristic...
Ingredients
- 6 eggs
- 2 cups milk
- 1/3 cup plus 4 tablespoons of beef roast drippings
- 2 cups flour
- 1 1/4 teaspoon salt
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