Yorkshire Pudding | Emerils.com
Don't use non-stick muffin tins for these. You need the aluminum ones. The tins must be very hot and the pudding batter needs to be able to "grip" the sides in order to have their characteristic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 6 eggs
- 2 cups milk
- 1/3 cup plus 4 tablespoons of beef roast drippings
- 2 cups flour
- 1 1/4 teaspoon salt
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