Prime Rib with Yorkshire Pudding Recipe | olivemagazine
Try our prime rib with yorkshire pudding recipe. Check out our roast beef recipe with easy Yorkshire puddings. Cook this Yorkshire beef for an English roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- about 2.5kg (about 2 ribs) rib of beef chined
- 1 onion thickly sliced
- for brushing oil
- 1½ tsp plain flour
- to serve horseradish sauce
- 225g plain flour
- ½ tsp salt
- 4 eggs
- 300ml full-fat milk
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