Grated Tomato and Parmesan Toasts | Natalie Cooks

Name: Grated Tomato and Parmesan Toasts | Natalie Cooks
Total time: 25 min
Ingredients: 1 1/2-2 lbs ripe summer tomatoes (about 3-4); ½-1 tsp kosher salt; 1 loaf good bread, (cut into ½-1-inch thick slices*); Olive oil, (for brushing); 1-2 cloves garlic; Shaved parmesan, (for topping); Fresh basil, (for topping (optional)); Olive oil, (for topping); *The number of slices really depends on how large the loaf is, (so just use as much bread as you need and freeze the rest!); *Use a sourdough boule,

nataliecooks.com

There’s a Spanish dish called “pan con tomate” that I had years ago in Spain and then more recently at a local restaurant in Portland. I was reminded how mu ...

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Ingredients

1 1/2-2 lbs ripe summer tomatoes (about 3-4)
½-1 tsp kosher salt
1 loaf good bread, (cut into ½-1-inch thick slices*)
Olive oil, (for brushing)
1-2 cloves garlic
Shaved parmesan, (for topping)
Fresh basil, (for topping (optional))
Olive oil, (for topping)
*The number of slices really depends on how large the loaf is, (so just use as much bread as you need and freeze the rest!)
*Use a sourdough boule,