Spanish-style toast with tomato (pan con tomate) – Food & Home Magazine
This pan con tomate recipe combines crispy toast, garlic and ripe tomatoes for a flavour-packed breakfast or snack inspired by classic Mediterranean cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 baguette, sliced in half
- lengthways and each half sliced into 5 (10 pieces in total)
- olive oil, to drizzle
- 1 garlic clove, peeled and halved
- 2 large, ripe tomatoes
- salt and freshly ground black pepper, to taste
- basil leaves, to serve
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