Cornbread Waffles with Waffled Bacon – West IGA

Ingredients

• 1 cup all-purpose flour 250 mL
• 1 cup cornmeal 250 mL
• 1 tbsp baking powder 15 mL
• 1/2 tsp salt 2 mL
• 1 3/4 cups milk 425 mL
• 2 eggs
• 1/3 cup butter, melted 75 mL
• 8 slices <i>Panache</i> Thick-Cut Craft Beer Bacon, halved
• 2/3 cup each raspberries, diced cantaloupe and ripe pear 150 mL
• 1/4 cup dried cranberries, finely chopped 60 mL
• 1/4 cup honey 60 mL
• 1 tsp orange zest 5 mL
• 3 tbsp orange juice 45 mL